Toffee Pretzels

0 Preheat the oven to 300°F. Line a large rimmed baking sheet with parchment paper or a nonstick baking mat, and set aside.
1 Pour [wprm-ingredient text="15 oz. bag pretzel twists" uid="2"] into a large mixing bowl.
2 Add [wprm-ingredient text="8 tablespoons unsalted butter" uid="3"] to a saucepan. Measure in [wprm-ingredient text="½ cup light brown sugar" uid="4"] and melt the two of them until the butter has completely melted and the entire mixture is bubbling vigorously for 3-4 minutes.
3 Next, turn off the heat. Pour in [wprm-ingredient text="2 teaspoons pure vanilla extract" uid="5"] and [wprm-ingredient text="¼ teaspoon kosher salt" uid="6"]. Be prepared because the mixture will bubble even more aggressively. Stir vigorously until the bubbling calms down.
4 Pour the toffee mixture over the pretzel twists in the large bowl. Use a rubber spatula to gently toss everything together until all the pretzels are coated in the toffee mixture.
5 Transfer the pretzels to the prepared baking sheet.
6 Bake the pretzels for 25-30 minutes, gently stirring them with a heat-safe spoon or spatula every 10 minutes to ensure all parts of the pretzels bake and do not burn.
7 Please keep an eye on your pretzels because if your oven is running hot, they can and will burn!
8 When the pretzels have baked for 25-30 minutes and no longer appear wet, remove from the oven, and let cool completely. This will take 20-45 minutes.
9 Serve and enjoy!