Pumpkin Cheesecake Dip
Serves 610 mins prep0 mins cook
Perfectly spiced Pumpkin Cheesecake Dip is the best no bake dessert dip around for the fall months ahead. Made with just a handful of ingredients and ready in less than 10 minutes, this Pumpkin Dip recipe is great for sharing with adults and kids. Makes 6-8 servings, but can easily be doubled.
0 servings
What you need
cup powdered sugar
tsp vanilla extract
tsp ground cinnamon
tsp ground ginger
oz cream cheese
tsp kosher salt
pinch ground nutmeg
tbsp sour cream
Instructions
1 Measure the softened cream cheese into a large bowl. Blend until smooth and creamy with a hand mixer. 2 Add the sour cream and pumpkin butter. Blend with the hand mixer until smooth. 3 Add the powdered sugar, vanilla extract and kosher salt. Give it a mix, and then taste the mixture. This is super important, as every pumpkin butter will have a different level of spice. If you like where the spice level is already, skip the bonus spices. If it needs some more oomph, add the spices next. 4 Optional: Add in the bonus ground cinnamon, ground ginger and the freshly grated nutmeg. Mix until well-combined and smooth. 5 Chill or serve immediately with your favorite fruits, crispy pretzels, Graham crackers or cookies.View original recipe
