Easy Sugar Cookie Icing
Serves 6025 mins prep30 mins cook
Whether you're baking for the holidays, baking for your kid's class or simply baking just because, this Easy Sugar Cookie Icing is a simple, go-to recipe to make decadently sweet icing for any cookies! Calling for just six simple ingredients that you probably have on hand, this icing recipe is easily customizable and perfect for cookie decorating. With an option to make it vegan and dairy free, this icing is perfect for all cookie lovers!
0 servings
What you need
Instructions
0 Measure out the powdered sugar into a sifter or a fine mesh strainer. 1 Sift the powdered sugar into a large glass bowl. This sifting will ensure there are no lumps in the sugar. Add the salt, and whisk. 2 In another small bowl, combine the vanilla extract and milk. Whisk them together. 3 Pour the wet ingredients into the powdered sugar. 4 Whisk until combined. 5 Measure in the lemon juice, and whisk until smooth. (This will make 1 ¼ cups icing, and it will be relatively thin.) 6 Use a measuring scoop to divide the icing as needed. (For 5 colors, use a ¼ cup measure.) 7 Use the food colors of your choice to dye the icing, stirring with a spoon or a knife until the color is correct. 8 Spread the icing thinly on top of the cookies, and let dry for 4-6 hours at room temperature before enjoying.View original recipe
