Sage Browned Butter Homemade Home Fries
Serves 630 mins prep40 mins cook
Make any brunch a little fancier by serving decadent Sage Browned Butter Homemade Home Fries! This twist on classic home fries makes for the perfect side dish, can be made in advance and is super delicious for a crowd! Brown butter with fresh sage in a skillet. When the sage has crisped, break it apart, then add diced russet potatoes. Cook until fork tender and crisp on the outside. Serve warm as the perfect holiday (or anytime!) brunch side!
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What you need
Instructions
1 In a large nonstick skillet, heat the butter over medium heat. Add the sage, and let the two cook. 2 When the sage begins to crisp up and the butter begins browning, break the sage into tiny bits. 3 Add the diced potatoes. 4 Cooking over medium heat, move the potatoes occasionally so they all are able to brown in the browned butter mixture. This should take 20-30 minutes, depending on the heat on your stovetop. 5 Serve warm with additional crispy sage, and enjoy!View original recipe
