Summer Fruit Salad with Watermelon

0 Clean and chop the fruit. Wash all the berries. Dice the watermelon, making [wprm-ingredient text="2 cups watermelon" uid="1"] cubes. Slice [wprm-ingredient text="16 oz. strawberries" uid="3"]. Half the [wprm-ingredient text="2 ½ cups red grapes. " uid="6"]Add the washed [wprm-ingredient text="6 oz. blackberries" uid="2"], [wprm-ingredient text="6 oz. raspberries and " uid="4"][wprm-ingredient text="8 oz. blueberries" uid="5"] to a bowl with the rest of the fruit. Set aside.
1 Make the dressing. In a mason jar, measure in [wprm-ingredient text="1 tablespoon fresh mint" uid="7"], [wprm-ingredient text="Zest of 1 lime" uid="9"], [wprm-ingredient text="4 tablespoons honey simple syrup" uid="10"] and [wprm-ingredient text="4 tablespoons freshly squeezed lime juice" uid="11"]. Shake until combined.
2 Pour the dressing on top of the fruit salad. Garnish with the mint leaves.
3 Toss to combine, and enjoy immediately!