Cranberry Chocolate Potato Chip Cookies

0 Preheat the oven to 350°F. Line a cookie sheet with parchment paper or a nonstick baking mat. Set aside. 
1 Using a food processor, chop the cranberries, and set aside.
2 Using a hand mixer or a stand mixer, cream the butter and sugar together until smooth.
3 Add the flour and vanilla extract, mixing until batter has just come together.
4 Using a plastic spatula, stir in the crushed potato chips, chopped cranberries and semisweet chocolate chips.
5 Once mixed, drop the batter onto the prepared cookie sheet with a spoon.
6 Using a fork, make criss-cross patterns on top of the cookies to flatten them before baking. (Pro tip: Dip the fork tines in ice water before and after each cookie to prevent sticking.)
7 Transfer the cookies to the oven, and bake for 15-20 minutes, or until golden brown.
8 When the cookies have cooked through, remove from the oven and transfer to a cooling rack after 10 minutes. (Waiting some minutes before transferring them to the cooling rack will ensure they don’t fall apart once moved.)
9 Once the cookies have cooled completely, heat the additional chocolate chips and butter together in a microwave-safe bowl. Transfer to a pastry bag (or a plastic bag). Snip the tip, and drizzle the melted chocolate over the cooled cookies.
10 Enjoy with a glass of milk!