Halloween Bark

Name: Halloween Bark
Prep time: 10 min
Cook time: 2 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 cup chocolate chips; ½ cup chopped pretzels; ¼ cup candy corn; 1 tablespoon Halloween sprinkles; 1 ½ teaspoons eyeball sprinkles

10 mins prepServes 8

Step up the spook factor this holiday with a batch of Halloween Chocolate Bark. Topped with colorful sprinkles, Halloween candy and edible eyes, this sweet and salty chocolate bark recipe is fun to make with kids, give to trick-or-treaters or serve at a costume party.

8 servings

What you need

1 cup chocolate chips, (6.65 oz.)

½ cup pretzel

¼ cup candy corn

1 tbsp halloween sprinkles

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Instructions


1 Line a rimmed sheet pan with wax or parchment paper. Set aside.
2 Place the chocolate chips in a microwave-safe bowl. Melt in 30-second bursts in the microwave until completely melted.
3 Pour the melted chocolate onto the prepared baking sheet.
4 Spread with an offset spatula until ¼” thick. (This will make for a thinner bark. You may make yours thicker, but you will have less pieces and it will also take longer to solidify.)
5 Sprinkle chopped pretzels, candy corn and sprinkles on top. Finish with candy eyeballs.
6 Place in the refrigerator for 30 minutes to set.
7 Once set, chop with a sharp knife into 1-2” irregularly sized pieces.
8 Store in an airtight container in the refrigerator until ready to enjoy.

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Halloween Bark

What you need

Instructions

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