Halloween Bark
Serves 810 mins prep2 mins cook
Step up the spook factor this holiday with a batch of Halloween Chocolate Bark. Topped with colorful sprinkles, Halloween candy and edible eyes, this sweet and salty chocolate bark recipe is fun to make with kids, give to trick-or-treaters or serve at a costume party.
0 servings
What you need
Instructions
1 Line a rimmed sheet pan with wax or parchment paper. Set aside. 2 Place the chocolate chips in a microwave-safe bowl. Melt in 30-second bursts in the microwave until completely melted. 3 Pour the melted chocolate onto the prepared baking sheet. 4 Spread with an offset spatula until ¼” thick. (This will make for a thinner bark. You may make yours thicker, but you will have less pieces and it will also take longer to solidify.) 5 Sprinkle chopped pretzels, candy corn and sprinkles on top. Finish with candy eyeballs. 6 Place in the refrigerator for 30 minutes to set. 7 Once set, chop with a sharp knife into 1-2” irregularly sized pieces. 8 Store in an airtight container in the refrigerator until ready to enjoy.View original recipe
