Hot Honey Dip
Serves 810 mins prep0 mins cook
With a whipped feta and ricotta base, this spicy feta dip gets sweet heat from hot honey. Sweet, spicy and ready in less than 10 minutes.
0 servings
What you need
Instructions
0 Measure [wprm-ingredient text="8 oz. feta cheese" uid="1"], [wprm-ingredient text="½ cup ricotta cheese" uid="2"], [wprm-ingredient text="3 tablespoons milk" uid="3"], [wprm-ingredient text="Zest of ½ lemon" uid="4"] and [wprm-ingredient text="3 tablespoons hot honey" uid="5"] into the base of a food processor. 1 Blend until smooth. Taste and add salt and pepper if necessary. 2 Spoon the dip out into a serving container. Garnish with [wprm-ingredient text="Additional hot honey" uid="7"], [wprm-ingredient text="Chopped toasted nuts" uid="8"], [wprm-ingredient text="Chopped fresh herbs" uid="9"] and [wprm-ingredient text="Additional lemon zest" uid="10"]. Enjoy immediately.View original recipe
