Learn how to grill the most delicious zucchini you have ever tried! All you need are a handful of ingredients and a grill to make this recipe. We've got all the tips and tricks to making the best grilled zucchini recipe here.
1 Preheat the grill. We want it on a medium-high heat around 475°F-550°F. (Keep in mind that when you open the grill, it will lose heat quickly, so we want it screaming hot to begin with.)
2 While the grill preheats, slice [wprm-ingredient text="1 ½ lbs. zucchini" uid="1"] into long slices, about ½" thick.
3 Place on a sheet pan and toss with [wprm-ingredient text="2 tablespoons avocado oil" uid="2"], [wprm-ingredient text="1 teaspoon Cajun seasoning" uid="3"] and [wprm-ingredient text="1 teaspoon garlic paste" uid="4"] until coated.
4 Grill on the hot grill for 3 minutes on the first side, then flip and grill for another 2 minutes. Keep an eye on the zucchini – you want to grill them until the zucchini is softened and has grill marks. You do not want to overcook them or they will fall apart.
5 Enjoy warm! Sprinkle with [wprm-ingredient text="Grated parmesan" uid="5"] and [wprm-ingredient text="Finely chopped fresh parsley" uid="6"], if desired.
