Eggnog Pancakes with Cinnamon Syrup

0 In a large bowl, measure out the flour, baking powder, cinnamon, baking soda and salt. Whisk together until incorporated.
1 In a small bowl, whisk together the eggnog, egg, melted butter, maple syrup and vanilla extract.
2 Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix, as this will affect the texture of the pancakes.
3 Set aside the batter, and let it rest for 5-10 minutes.
4 While the batter is resting, heat a nonstick skillet over medium-high heat. Grease the pan lightly with butter or cooking spray.
5 Dollop the pancakes onto the preheated skillet when ready.
6 When several bubbles have formed on the surface, flip the pancakes, and cook through. Repeat until all batter has been made into pancakes.
7 While the pancakes are cooking, heat the maple syrup and cinnamon sticks over medium heat. Simmer until time to eat.
8 Make a stack of pancakes, and serve with warm syrup.