Cajun Spice Pretzels

0 Preheat the oven to 300°F. Line a large rimmed baking sheet with parchment paper or a nonstick baking mat, and set aside.
1 Pour [wprm-ingredient text="15 oz. pretzel twists" uid="1"] into a large mixing bowl. Set aside.
2 Add [wprm-ingredient text="8 tablespoons unsalted butter" uid="2"] to a saucepan. Measure in the [wprm-ingredient text="3 tablespoons Worcestershire sauce" uid="3"], [wprm-ingredient text="1 tablespoon Tabasco sauce" uid="4"], [wprm-ingredient text="2 teaspoons Cajun seasoning blend" uid="5"], [wprm-ingredient text="1 teaspoon garlic powder" uid="6"] and [wprm-ingredient text="1 teaspoon onion powder" uid="7"]. Bring the mixture to a boil, and let it bubble for a minute.
3 Remove the saucepan from the heat, and pour the butter mixture over the pretzel twists in the large bowl. Use a rubber spatula to gently toss everything together until all the pretzels are coated in the Cajun seasoning mixture.
4 Transfer the pretzels to the prepared baking sheet.
5 Bake the pretzels for 25-30 minutes, gently stirring them with a heat-safe spoon or spatula every 10 minutes to ensure all parts of the pretzels bake and do not burn.
6 Please keep an eye on your pretzels because if your oven is running hot, they can and will burn!
7 When the pretzels have baked for the allotted time and no longer appear wet, remove from the oven, and let cool completely. This will take 20-45 minutes.
8 Serve and enjoy!