Cajun Garlic Bread

Name: Cajun Garlic Bread
Yield: 6
Ingredients: 1 loaf bread; 8 tablespoons unsalted butter; ¾ teaspoon Cajun seasoning; 1 ½ teaspoons minced garlic; 2 tablespoons chopped parsley; 2 tablespoons grated parmesan

0 mins prepServes 6

Cajun Garlic Bread is a fun twist on the classic. It’s soft on the inside, crispy on the outside and loaded with garlic, parmesan and the perfect amount of Cajun spice. Made with a homemade garlic butter and baked to perfection, this is the recipe you’ll return to again and again.

6 servings

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Instructions


0 Preheat the oven to 400°F. Line a rimmed sheet pan with foil or parchment paper and set aside.
1 Use a serrated knife to slice [wprm-ingredient text="1 loaf bread" uid="1"] in half. Place the bread onto the prepared sheet pan.
2 Place [wprm-ingredient text="8 tablespoons unsalted butter" uid="2"] in a large bowl. Measure in [wprm-ingredient text="¾ teaspoon Cajun seasoning" uid="3"], [wprm-ingredient text="1 ½ teaspoons minced garlic" uid="4"], [wprm-ingredient text="2 tablespoons chopped parsley" uid="5"] and [wprm-ingredient text="2 tablespoons grated parmesan" uid="6"] into the bowl.
3 Slather the butter on both sides of the bread. Sprinkle extra grated Parmesan on top of the butter.
4 Roast the bread open-faced in the preheated oven for 12 to 15 minutes or until golden brown.
5 Remove from the oven and let cool slightly before slicing and enjoying.

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Cajun Garlic Bread

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