Turkey Taco Salad | The Speckled Palate

Turkey Taco Salad

Name: Turkey Taco Salad
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoons extra virgin olive oil; 1 lb. ground turkey; 1 1/2 tablespoons taco seasoning; 1 onion; 15 oz. black beans; 1/2 cup chicken stock; 4 cups baby spinach; Avocado or guacamole; Sour cream; Shredded cheese; Salsa; Crushed tortilla chips; 1/2 cup extra virgin olive oil; 1/4 cup ketchup; 1/4 cup honey; 1/4 cup red wine vinegar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon paprika; 1/2 teaspoon onion powder

Serves 420 mins prep10 mins cook

Celebrate Cinco de Mayo at home with this delicious Turkey Taco Salad. Ground turkey, onions and black beans are sautéed together, then placed on a bed of spinach with various other toppings to make a tasty TexMex meal. Drizzle with a homemade Catalina dressing to finish. Easy to personalize, this Turkey Taco Salad is well-loved and perfect for a weeknight meal.

0 servings

What you need

tbsp extra-virgin olive oil

lb ground turkey

tbsp taco seasoning

onion

oz black beans

cup chicken stock

cup baby spinach

cup ketchup

cup honey

cup red wine vinegar

tsp worcestershire sauce

tsp kosher salt

tsp ground black pepper

tsp paprika

tsp onion powder

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Instructions

Cook the Meat
1 In a large skillet, heat the olive oil over medium-high heat. When shimmering, add the turkey, onion and taco seasoning. Cook until browned and cooked through.
2 Deglaze the pan with the chicken stock, and add the black beans, stirring into the turkey and onion mixture. Cook until the beans are warmed through, and the chicken stock has been absorbed into the mixture. Remove from the heat.
Make the Dressing
1 Pour the olive oil, ketchup, honey, red wine vinegar, Worcestershire, salt, pepper, paprika and onion powder into a mason jar. Shake thoroughly until well combined. Set aside.
Prepare the Salads
1 In a large bowl, prepare the salads. Measure out the spinach, then top with the turkey mixture and desired toppings. Pour the dressing on top of the salads, and enjoy immediately.

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