Cajun Remoulade | The Speckled Palate

Cajun Remoulade

Name: Cajun Remoulade
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: ¼ cup mayonnaise; 2 teaspoons grainy creole mustard; 1 teaspoon freshly squeezed lemon juice; 1 teaspoon pickle relish; 1 teaspoon minced parsley; ½ teaspoon Worcestershire sauce; 2-3 dashes hot sauce; ½ teaspoon garlic powder; ½ teaspoon horseradish sauce; 1-2 shakes Cajun seasoning

Serves 610 mins prep0 mins cook

This 10-minute Cajun Remoulade Sauce elevates anything you pair it with, be it seafood, po’boys, fries and more. This simple dipping sauce calls for several ingredients you probably already have in your pantry and refrigerator. Learn how to make it here.

0 servings

What you need

tsp creole mustard

tsp cajun seasoning

tsp garlic powder

tsp horseradish sauce

tsp fresh squeezed lemon juice

cup mayonnaise

tsp parsley

tsp pickle relish

dash hot sauce

tsp worcestershire sauce

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Instructions


1 Combine [wprm-ingredient text="¼ cup mayonnaise" uid="1"], [wprm-ingredient text="2 teaspoons grainy creole mustard" uid="2"], [wprm-ingredient text="1 teaspoon freshly squeezed lemon juice" uid="3"], [wprm-ingredient text="1 teaspoon pickle relish" uid="4"] and juice, [wprm-ingredient text="1 teaspoon minced parsley" uid="5"], [wprm-ingredient text="½ teaspoon Worcestershire sauce" uid="6"] and [wprm-ingredient text="2-3 dashes hot sauce" uid="7"] in a bowl.
2 Mix until combined. Taste, then season with [wprm-ingredient text="½ teaspoon garlic powder" uid="8"], [wprm-ingredient text="½ teaspoon horseradish sauce" uid="9"] and [wprm-ingredient text="1-2 shakes Cajun seasoning" uid="10"].
3 Serve as a dipping sauce with various items, and enjoy! You may let it sit in the refrigerator for a few hours so the flavors can meld, though this is not required.

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