Olive Oil Vanilla Bean Pound Cake

0 Preheat the oven to 350°F. Spray an 8"x3.5" loaf pan with nonstick baking spray, and set aside.
1 Crack the eggs into a large bowl. Measure in the sugar. Use a mixer to beat the two ingredienets together until well-incorporated.
2 Pour in the unsweetened almond milk and olive oil, then mix until smooth and combined.
3 Add the vanilla bean paste to the wet ingredients and set aside.
4 Sift together the flour, baking powder and salt into another bowl. Use a whisk and stir until mixed.
5 Pour the wet ingredients into the dry ingredients, and stir until just combined.
6 Transfer to the prepared loaf pan, and for 50-60 minutes, or until the top of the bread has slightly browned and an inserted toothpick comes out clean.
7 Slice into 8 even pieces, and enjoy!