Baked Oatmeal with Pecan Streusel | The Speckled Palate
Baked Oatmeal with Pecan Streusel
10 mins prepServes 8
This Baked Oatmeal recipe is a comforting and delicious breakfast for any morning. Naturally dairy-free and gluten-free, these baked oatmeal bars are elevated with a pecan streusel topping for extra flavor and crunch. This dish is perfect for any morning and also easy to share.
0 Preheat the oven to 375°F. Spray a 9"x13" baking dish with nonstick cooking spray, and set aside.
1 In a large mixing bowl, measure out the [wprm-ingredient text="2 cups rolled oats" uid="0"], [wprm-ingredient text="1 teaspoon ground cinnamon" uid="1"] and [wprm-ingredient text="1 teaspoon kosher salt" uid="2"]. Stir until combined. Set aside.
2 In a glass measuring cup, measure out [wprm-ingredient text="1 cup dairy-free creamer" uid="3"], [wprm-ingredient text="½ cup unsweetened almond milk" uid="4"], [wprm-ingredient text="½ cup pure maple syrup" uid="5"], [wprm-ingredient text="3 tablespoons coconut oil" uid="6"] and [wprm-ingredient text="1 egg" uid="7"]. Whisk together until combined. It is important to make sure that the egg is fully incorporated in this mixture before proceeding.
3 Pour the wet ingredients into the dry ingredients, and stir until incorporated.
4 Pour into the prepared baking dish.
5 In a food processor, make the streusel topping: Grind up [wprm-ingredient text="¼ cup rolled oats" uid="10"] to make the oat flour, then add [wprm-ingredient text="¼ cup light brown sugar" uid="11"] and [wprm-ingredient text="¼ teaspoon kosher salt" uid="13"], pulsing until combined. Add the [wprm-ingredient text="½ cup chopped pecans" uid="12"] and [wprm-ingredient text="2 tablespoons coconut oil" uid="9"] at the same time, pulsing until the ingredients are all wet.
6 Sprinkle the streusel topping onto the oatmeal mixture.
7 Transfer to the oven, and bake for 35-40 minutes, or until the streusel has browned.
8 Serve warm, and enjoy!
