Halloween Rice Krispie Treats

Make the Rice Krispie Treats
1 Line a 9”x13” baking dish with wax paper. This will make removing the crispy rice treats easy. Set aside.
3 In a large pot, melt [wprm-ingredient text="6 tablespoons unsalted butter" uid="1"] over low heat with [wprm-ingredient text="¼ teaspoon kosher salt" uid="2"].
4 Once the butter has melted, stir in [wprm-ingredient text="10 oz. mini marshmallows" uid="3"]. Continually stir until completely melted.
5 Add [wprm-ingredient text="1 teaspoon pure vanilla extract" uid="4"], and stir.
6 Pour [wprm-ingredient text="6 cups crispy rice cereal" uid="5"] into the marshmallow mixture, and stir quickly until the cereal is coated.
7 Pour the cereal bar mixture to the prepared baking pan and gently spread the mixture into an even layer with a rubber spatula. (If the mixture begins sticking, spritz the spatula with the nonstick cooking spray.) Do not press down hard on the mixture, as your treats will be more compact.
8 Let the treats cool completely, about 1 hour.
9 Cut into rectangles with a sharp knife, and enjoy within 2-3 days.
How to decorate Halloween rice krispies treats
11 Heat [wprm-ingredient text="6 oz. white candy melts" uid="7"], [wprm-ingredient text="3 oz. black candy melts" uid="8"] and [wprm-ingredient text="3 oz. orange candy melts" uid="9"] in separate bowls for about a minute each, or until the candy has completely melted and is smooth.
12 Dip the krispie treats into the candy melts, and remove. Spread the candy melt with a spoon or an offset spatula into an even layer, and add a little texture by using pressure on the spoon/spatula to create divots.
13 Carefully place [wprm-ingredient text="Candy eyeball sprinkles" uid="10"] onto the candy melts with your fingers. (Be mindful, as the candy melts can still be pretty hot at this point.)
14 Let the krispie treats cool for 30-45 minutes, or until the candy is set, then enjoy!