FALL SPICE SNICKERDOODLES with chocolate ganache

Name: FALL SPICE SNICKERDOODLES with chocolate ganache
Prep time: 25 min
Cook time: 15 min
Total time: 25 min
Yield: 36
Cuisine: American
Ingredients: 2 tbsp Sugar; 2 tsp Cinnamon; 0.5 tsp Ground ginger; 0.25 tsp Cloves; 12 oz NESTLÉ® TOLL HOUSE Semi Sweet Morsels; 0.5 cup Whole milk

Serves 3625 mins prep15 mins cook

A recipe for fall-spiced snickerdoodles topped with chocolate ganache, shared as a family tradition for sharing joy during autumn.

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Instructions

First, prepare traditional Snickerdoodle dough (recipe not provided). For the cinnamon-sugar coating, combine 2 tablespoons sugar, 2 teaspoons cinnamon, ½ teaspoon ground ginger, and ¼ teaspoon cloves. Coat the Snickerdoodle dough with this mixture and then bake the cookies (baking time and temperature not specified).

While the cookies cool, prepare the chocolate ganache. Combine a 12 oz. bag of NESTLÉ® TOLL HOUSE Semi Sweet Morsels and ½ cup of whole milk in a heat-safe bowl. Microwave in 30-second increments until melty, then stir gently until smooth. Pour the warm ganache into a Ziploc® Brand Slider Bag, press out any extra air, and seal. Snip off a corner of the bag, and drizzle the cooled cookies with the ganache. Let the chocolate firm up before serving or transferring to a gallon-sized Ziploc® Brand Slider Bag to share.

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FALL SPICE SNICKERDOODLES with chocolate ganache

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