Cranberry Crumb Bars

Make the Graham Cracker Crust
1 Preheat the oven to 350°F. Spray an 8x8" baking dish with nonstick cooking spray, and set aside.
2 In a bowl, mix the graham cracker crumbs and the sugar until combined. Pour in the coconut oil, mixing until the consistency is of wet sand.
3 Pour the ingredients into the prepared baking dish, pressing the crumbs onto the bottom into a crust layer.
4 Place in the oven, and bake for 10 minutes, or until golden brown.
5 Remove from oven and let cool.
Prepare the Cranberry Filling
1 While the crust is baking, prepare the cranberry filling.
2 In a saucepan over medium heat, add the cranberries, sugar and orange juice.
3 Bring the ingredients to a boil, then let them simmer until the cranberries have popped and released their juice. The sauce will thicken and become gooey.
4 When the sauce has thickened, remove from the heat, and set aside.
Make the Crumble Topping
1 In a glass bowl, whisk together the flour, oats, sugar and salt until combined.
2 Pour in the melted coconut oil, mixing with your hand or a fork gently to create a crumbly topping.
Prepare the Crumble Bars
1 Pour the prepared cranberry filling on top of the baked graham cracker crust.
2 On top of the cranberry filling, sprinkle the crumble topping.
3 Bake for 25-30 minutes, or until the crumble topping browns slightly.
4 Remove from the oven, and let cool completely before cutting into squares and enjoying!