Looking for a delicious, easy to make party appetizer for any occasion? Try Bruschetta Pinwheels because they are perfect for a crowd! All you need are a handful of ingredients to make these colorful, crunchy finger foods.
0 Thaw the puff pastry in the refrigerator. This could take a few hours, depending on your puff pastry and how frozen solid it is.
7 Preheat the oven to 400°F. Line a large baking sheet with parchment paper and set aside.
1 Place the thawed puff pastry on a lightly floured surface. Using a rolling pin, roll it out a bit to flatten the tabs and make it thinner. It should be about 9"x16".
2 Brush the puff pastry with the melted butter, then sprinkle with the basil. Top the basil layer with the sun-dried tomatoes, then the parmesan. Be sure to leave about ½" on each side of the Puff Pastry so the filling won't fall out when you roll it up.
3 Roll the pinwheels, starting at the short end and rolling tightly toward the other short end. When almost completely rolled, seal with the egg wash.
4 Slice into ½" pinwheels with a serrated knife, and gently transfer them to the prepared baking sheet. (I like to use a rubber spatula to help lift them off the surface and onto the sheet pan.) Be sure to leave space between the pinwheels because they will expand as they bake.
5 Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown.
6 Let cool for 10-15 minutes, then enjoy!
