Yogurt French Toast
Serves 610 mins prep25 mins cook
Hosting brunch or breakfast this weekend? Knock your guests' socks off with this Yogurt French Toast recipe, which has ALL of the flavor and less fat than the regular. Crusty pieces of bread are dipped in a yogurt, skim milk and egg mixture before frying in a pan with a little butter until golden brown. The French Toast pieces are then baked until cooked through. Enjoy warm with fresh berries and your favorite syrup!
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What you need
Instructions
-1 Preheat oven to 300°F. -1 Crack the eggs into a bowl or a large baking dish. Whisk them together, then pour in the milk and the yogurt. Stir until just mixed. Sprinkle in the cinnamon and whisk. -1 Slice the bread into 1" thick slices if you haven't already. -1 Dip the sliced bread into the egg/milk/yogurt mixture and let sit for five minutes. -1 While bread is soaking in the mixture, heat a large skillet or a griddle over medium-high heat. Melt the butter in the pan. -1 After the bread has soaked, gently lift it out of the liquid mixture and place in the searing hot pan. -1 Sear on both sides until browned, then transfer to a baking sheet into the warm oven. Transferring the cooked French toast into the oven does two things: ensures that the toast is cooked through AND also keeps the toast warm while the rest is being cooked up. -1 Repeat the process as needed and once all the toast is cooked, serve topped with your favorite fruit and syrup.View original recipe
