Winter Vegetable Hash
Serves 415 mins prep30 mins cook
Let's make Winter Vegetable Hash! This hash features winter veggies like potato, purple turnip and Brussels sprouts and pairs with a tart Granny Smith apple hash to top your favorite protein. Apples cook in olive oil with Dijon mustard, then are kept warm while the potatoes and turnips crisp up and soften. Add Brussels sprouts to the mix and cook until browned. Enjoy the wintertime vegetable harvest by enjoying Winter Vegetable Hash with dinner.
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What you need
Instructions
Make the Apple Hash -1 Dice the apples into ½” bite-sized pieces. -1 Heat the olive oil in a nonstick skillet over medium-high heat. -1 When melted, add the apples, stirring constantly as they cook. Season with salt and pepper, then add the Dijon mustard. Cook for 5-7 minutes, or until browned and soft. -1 Squeeze in the lemon juice, then remove the apple hash from the pan. Set aside. Make the Winter Vegetable Hash -1 Using the same pan, heat the olive oil over medium-high heat. -1 Dice the potato and turnip into ½” pieces (similar to that of the apple.) -1 When the oil is warm, add the potato and turnip, and season with salt and pepper. -1 Cook for 5-10 minutes, or until they begin to have a brown crust. -1 Add the Brussels sprouts, and cook for another 5-10 minutes. (You want everything to soften and get brown, but not become a mushy mess.) -1 Remove from the heat, and add the lemon juice. -1 Serve the Winter Vegetable Hash with the Apple Hash over fish or chicken, and enjoy warm.View original recipe
