Winter Sparkling Champagne Sangria
Serves 65 mins prep15 mins cook
Winter sangria, chock full of orange and cranberry goodness, is combined with a favorite bottle of bubbly to create this cocktail. Spicy and not too sweet, Winter Sparkling Champagne Sangria is a perfect cold weather mixed drink!
0 servings
What you need
fl oz cabernet sauvignon
cup cranberry juice
cup simple syrup
cup orange juice
tbsp clove
cup sub roll
oz vinaigrette
Instructions
Make the Mulled Sangria -1 In a large saucepan, bring the wine to a simmer. Cook down until slightly thicker. -1 Remove the saucepan from the heat, then add the cranberry juice, white grape juice, simple syrup and orange juice. -1 Stir in the oranges, cranberries, cinnamon stick and cloves. -1 Bring to room temperature. -1 When the sangria has cooled completely, remove the cinnamon stick and cloves. -1 Pour in the pomegranate liquor and orange liquor, and stir until combined. -1 Transfer the sangria to a glass pitcher, and refrigerate for at least 12 hours. Make the Cocktail -1 In a white wine glass or a champagne glass, pour in the sangria. -1 Top the sangria with the champagne. -1 Enjoy immediately.View original recipe
