Winter Sangria
Serves 630 mins prep40 mins cook
Winter citrus season is upon us... and what better way to enjoy the fruits of the season than by mixing up a pitcher of Winter Sangria? Full of pink grapefruit, cara cara or blood oranges, pears and pomegranates, this sangria is well-balanced and bursting with flavor. Pour in crisp white wine and mint simple syrup, chill overnight and serve cold the next day. Enjoy the tart sweetness of winter citrus all season long with Winter Sangria!
0 servings
What you need
Instructions
Make the Mint Simple Syrup 1 In a saucepan over medium-high heat, pour in a cup of water and a cup of sugar. 2 Heat until the sugar completely dissolves into the water. 3 Remove from the heat, and chill until time to use. Make the Sangria 1 Using a sharp knife, slice the oranges, pears and grapefruit. 2 Transfer the fruit, as well as the pomegranate arils, to a large glass pitcher. 3 Pour in the mint simple syrup and the sauvignon blanc. 4 Using a wooden spoon, stir the liquid with the fruit, and refrigerate for at least 10 hours or overnight. 5 Serve chilled with additional fruit slices!View original recipe
