Winter White Sangria

Make the Mint Simple Syrup
2 In a saucepan over medium-high heat, pour in a cup of water and a cup of sugar.
3 Heat until the sugar completely dissolves into the water.
4 Add the bunch of mint, and let it infuse with the simple syrup for 30-45 minutes.
5 Strain the mint out of the simple syrup, and pour into a mason jar. Chill until it's time to use. This can be made up to two weeks in advance.
Make the Sangria
8 Using a sharp knife, slice the oranges, pears and grapefruit.
9 Transfer the fruit, as well as the pomegranate arils, to a large glass pitcher.
10 Pour in the mint simple syrup and the sauvignon blanc.
11 Using a wooden spoon, stir the liquid with the fruit, and refrigerate for at least 10 hours or overnight.
12 Serve chilled with additional fruit slices!