Whole Wheat Italian Beer Bread | The Speckled Palate

Whole Wheat Italian Beer Bread

Name: Whole Wheat Italian Beer Bread
Prep time: 20 min
Cook time: 60 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 2 cups whole wheat pastry flour; 1 cup whole wheat flour; 1 tablespoon granulated sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon dried basil; 1 tablespoon dried oregano; 2 teaspoons minced garlic; ¾ cup mozzarella cheese; 18 oz. beer

Serves 120 mins prep60 mins cook

Homemade beer bread -- crunchy on the outside and tender on the inside -- is made with whole wheat flour. Whole Wheat Italian Beer Bread is the perfect quickly made baked good to pair with any weeknight meal.

0 servings

What you need

cup whole wheat pastry flour

cup wheat flour

tbsp granulated sugar

tbsp baking powder

tsp salt

tsp dried basil

tbsp dried oregano

tsp granulated garlic

cup mozzarella cheese

oz beer

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Instructions


0 Heat the oven to 375°F.
1 Combine the flour, sugar, baking powder, salt, basil, oregano, and mozzarella in a large mixing bowl.
2 Slowly stir in the beer and mix just until combined.
3 Spread the batter in a greased 8-inch loaf pan.
4 Bake until golden brown and a toothpick stuck in the center comes out clean, about 60 minutes.
5 Cool in the pan on a wire rack for 10 minutes.
6 Remove from the pan, and cool 10 more minutes.
7 Serve warm or at room temperature.

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