Whole Wheat Italian Beer Bread | The Speckled Palate
Whole Wheat Italian Beer Bread
20 mins prepServes 1
Homemade beer bread -- crunchy on the outside and tender on the inside -- is made with whole wheat flour. Whole Wheat Italian Beer Bread is the perfect quickly made baked good to pair with any weeknight meal.
0 Heat the oven to 375°F.
1 Combine the flour, sugar, baking powder, salt, basil, oregano, and mozzarella in a large mixing bowl.
2 Slowly stir in the beer and mix just until combined.
3 Spread the batter in a greased 8-inch loaf pan.
4 Bake until golden brown and a toothpick stuck in the center comes out clean, about 60 minutes.
5 Cool in the pan on a wire rack for 10 minutes.
6 Remove from the pan, and cool 10 more minutes.
7 Serve warm or at room temperature.
