Whipped Honey Butter
Serves 88 mins prep0 mins cook
Want to make the BEST sweet compound butter? There’s a little time involved in this 3-ingredient Whipped Honey Butter recipe, but it is so worth the extra effort. Learn how to make a batch of this deliciousness to spread on pancakes, biscuits and more.
0 servings
What you need
Instructions
1 Measure the honey into a large mixing bowl. Whip with a hand mixer for 2-3 minutes, or until the color of the honey has lightened and has become opaque. 2 Add the unsalted butter and salt. 3 Whip until the ingredients have combined, about 1-2 minutes. 4 Roll into a log or transfer to an airtight storage container to keep the butter in the refrigerator. This can be kept for 2-3 week in the fridge. You may also leave at room temperature if you’re using it immediately.View original recipe
