Whipped Feta Dip

0 Combine the [wprm-ingredient text="8 oz. crumbled feta cheese" uid="0"], [wprm-ingredient text="½ cup Greek yogurt" uid="1"], [wprm-ingredient text="2 tablespoons olive oil" uid="2"] and [wprm-ingredient text="1 tablespoon freshly squeezed lemon juice" uid="3"] in the base of a food processor or a blender.
1 Blitz until smooth and combined.
2 Taste and season with [wprm-ingredient text="Kosher salt and black pepper" uid="4"], if desired.
3 If the dip is too bitter for you, consider adding ½ teaspoon of honey to balance it out. (Add it to taste, so add a little, taste, then add more if desired.)
4 Pour into a serving bowl.
5 Garnish with [wprm-ingredient text="½ cup chopped cherry tomatoes" uid="6"] and [wprm-ingredient text="1 tablespoon capers" uid="7"]. Drizzle with [wprm-ingredient text="Olive oil" uid="8"] and add [wprm-ingredient text="Fresh dill fronds" uid="9"] for display, then enjoy with your favorite dippers, like [wprm-ingredient text="Pita chips" uid="11"], [wprm-ingredient text="Carrot sticks" uid="12"], [wprm-ingredient text="Celery" uid="13"], [wprm-ingredient text="Mini cucumber slices" uid="14"] and [wprm-ingredient text="Raw vegetables" uid="15"].