Cool off this summer with homemade Watermelon Frosé! A classic frozen cocktail made with rosé wine, this frosé is simple, slightly sweet and utterly delicious.
0 Remove the rind from the watermelon, and cube.
1 Freeze in a food-safe container for 3-4 hours.
2 Once frozen, measure the wine and 3 cups of the watermelon into the blender. Blend until smooth.
3 Evaluate the consistency and add more watermelon or wine, if necessary. (We found the above combination perfect, but you do you!)
4 Measure in the lime juice and sugar, if using, and serve immediately.
