Vegan Peanut Butter Espresso Cookies

0 Preheat the oven to 375°F. Prepare a baking sheet by lining it with parchment paper or a nonstick baking mat.
1 In a large mixing bowl, cream the melted coconut oil and peanut butter together until the mixture is smooth.
2 Gradually add the granulated sugar and brown sugar to mix.
3 Add the vanilla extract, the vinegar and baking soda, then beat well.
4 Measure in the flour, baking powder, salt and espresso powder.
5 Blend until just mixed.
6 Shape dough into 1" balls in the palm of your hand, and roll in the sugar/espresso mix.
7 Transfer the dough to the prepared baking sheet, and press the cookies so they are flat.
8 Bake 10-12 minutes, or until the cookies are golden brown, then remove.
9 While the cookies bake, melt the chocolate and coconut oil together to create the glaze.
10 When the cookies have cooled, drizzle with the chocolate mixture and enjoy.