Vegan Peanut Butter Chocolate Chip Overnight Oats
Serves 330 mins prep40 mins cook
Vegan Peanut Butter Chocolate Chip Overnight Oats make a perfect high protein breakfast for runners and non-runners alike! Peanut butter, cashew milk, rolled oats, a little bit of maple syrup and dark chocolate chips marinate overnight in the refrigerator. This naturally sweetened, easy to make breakfast never looked so good!
0 servings
What you need
Instructions
1 Pour the cashew milk into a microwave-safe glass measuring cup. Add the peanut butter to the cashew milk. 2 Microwave for 1-2 minutes, or until the peanut butter and cashew milk can be whisked together smoothly. You do not want any peanut butter clumps in this mixture. 3 Measure the rolled oats into a large bowl. 4 Pour the peanut butter/cashew milk mixture on top of the oats, then add the maple syrup. Stir until combined. 5 Add the chocolate chips once the mixture has cooled slightly. (They might melt slightly, which is perfectly OK! If you want them more solid, though, let the oats come to room temperature until mixing in.) 6 Measure into three 8 oz. mason jars, and cover. 7 Refrigerate overnight, and enjoy the next morning.View original recipe
