Vegan Orange Cranberry Muffins
Serves 1215 mins prep20 mins cook
'Tis the season for holiday breakfasts and brunch! Vegan Orange Cranberry Muffins are the perfect baked good to serve for both vegans and non-vegans alike! Fresh cranberries and orange zest work together to create scrumptious, fluffy vegan muffins. Whether you're hosting an at-home brunch, a play group or making a holiday breakfast for your family (or yourself), Vegan Orange Cranberry Muffins are the perfect wintery recipe to bake and serve!
0 servings
What you need
tsp ground ginger
tsp baking soda
tsp baking powder
tsp kosher salt
cup granulated sugar
tbsp orange zest
tbsp vegetable oil
tbsp white vinegar
cup cranberries
Instructions
-1 Preheat the oven to 350°F. Line a muffin tin with baking cups. (I really love these parchment paper baking cups.) Set aside. -1 In a large glass mixing bowl, whisk the flour, ginger, baking powder, baking soda and salt together. Set aside. -1 In another large bowl, combine the sugar, non-dairy milk, orange zest, oil, vinegar and vanilla bean paste. Using a hand mixer or a whisk, beat until light and fluffy. -1 Sprinkle the dry ingredients into the wet ingredients, stirring until just combined. -1 Fold the cranberries into the batter with a rubber spatula. -1 Immediately dollop the batter into the prepared baking cups using a tablespoon measure or a cookie scoop. -1 Bake for 20-23 minutes or until golden brown and cooked through, then enjoy warm!View original recipe
