Vegan Coconut Oil Southern-Style Biscuits

1 In a medium-sized bowl, combine the flour, salt and baking powder. Set aside.
2 In a small bowl, combine the almond milk and lemon juice. Set aside.
3 Using a pastry cutter, cut the chilled (relatively solid) coconut oil into the flour mixture until just combined. It will look like wet sand.
4 Slowly stir in the wet ingredients, then form into a rough dough.
5 On a floured surface, press out the dough with your hands and cut into biscuits with a biscuit cutter (or a cookie cutter, your call.)
6 Transfer to a parchment paper-lined baking sheet.
7 Bake at 400° for 15-20 minutes or until golden brown.
8 Enjoy warm with your favorite jam or by themselves!