Vegan Biscuits could not be easier to make at home. All you need is coconut oil, as well as a few other pantry staple ingredients for the perfect fluffy biscuits!
0 Preheat the oven to 400°F, and line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
1 In a medium-sized bowl, measure out the flour, salt and baking powder. Whisk until combined, then set aside.
2 In a liquid measuring cup, combine the almond milk and lemon juice. Stir, then set aside.
3 Using a pastry cutter, cut the solid (not liquid!) coconut oil using a dough blender or a fork into the flour mixture until just combined. Slowly work the oil into the dry mixture until it has the texture of wet sand.
4 Slowly pour in the wet ingredients, then form into a shaggy dough by gently stirring the ingredients together using a rubber spatula. (Don't overmix here!)
5 On a floured surface, press out the dough with your hands and cut into biscuits with a biscuit cutter. Do not twist the biscuit/cookie cutters because this will prevent the biscuits from rising to their full extent.
6 Transfer to the prepared baking sheet.
7 Bake for 15-20 minutes or until the biscuits are golden brown.
8 Enjoy warm with your favorite jam or by themselves!
