Vegan Chocolate Banana Ice Cream
Serves 15 mins prep0 mins cook
A healthy, vegan chocolate banana 'ice cream' recipe made by blending frozen bananas with cocoa powder and vanilla extract. This treat achieves an ice cream-like consistency without dairy and requires overnight freezing.
0 servings
What you need
Instructions
Freeze the banana first (preferably peeled and sliced, for easier blending). Once frozen solid, blend it in a food processor until smooth, adding cocoa powder and pure vanilla extract. Continue blending until it reaches an ice cream-like consistency. Once the 'ice cream' is smooth, transfer it to the freezer overnight to firm up completely.View original recipe
