Vegan Banana Muffins
Serves 1235 mins prep45 mins cook
Fluffy, flavorful vegan muffins aren't impossible at home! These Vegan Banana Muffins will become a favorite of vegans and non-vegans alike! Bananas, walnuts and brown sugar play off one another, the flavors balancing beautifully. Whether you're hosting brunch, a play group or just making breakfast for the family, Vegan Banana Muffins are a perfect thing to serve. One enthusiastic taste tester declared, "These are better than my banana bread!"
0 servings
What you need
cup ripe banana
tbsp vegetable oil
tbsp white vinegar
tsp vanilla extract
cup unbleached flour
tsp baking soda
tsp baking powder
tsp kosher salt
cup walnut
Instructions
1 Preheat the oven to 350°F. Line a muffin tin with baking cups, then spritz with nonstick cooking spray. Set aside. 2 In a large mixing bowl, mix the flour, baking powder, baking soda and salt together. Whisk until combined, then set aside. 3 In another large bowl, combine the mashed banana, sugar, non-dairy milk, oil and applesauce, vinegar and vanilla. Using a hand mixer or a whisk, beat until light and fluffy. 4 Sprinkle in the dry ingredients, and stir until just combined. 5 Add the walnuts, folding into the batter. 6 Using a cookie scoop or a spoon, dollop the batter into the prepared baking cups. 7 Bake for 15-20 minutes or until golden brown and cooked through. (An inserted toothpick should remove cleanly to tell you they’re done.) 8 Enjoy warm!View original recipe
