Vegan Banana Muffins

0 Preheat the oven to 350°F. Line a muffin tin with baking cups, then spritz with nonstick cooking spray. Set aside. 
1 Measure the flour, baking powder, baking soda and salt into a large mixing bowl. Whisk until combined, then set aside.
2 Measure the mashed banana into another large bowl. Add the sugar, non-dairy milk, oil and applesauce, vinegar and vanilla. Use a hand mixer or a whisk to beat until light and fluffy.
3 Sprinkle the dry ingredients on top of the wet ingredients, and stir until just combined.
4 Measure in the walnuts, and gently fold them into the batter until just combined.
5 Use a cookie scoop or a spoon to measure the batter equally into the prepared baking cups. You can use about 3 heaping tablespoons in each muffin cup to make 12 muffins here.
6 Bake for 15-20 minutes or until golden brown and cooked through. (An inserted toothpick should remove cleanly to tell you they’re done.)
7 Enjoy warm!