Vegan Banana Chocolate Chip Muffins
Serves 1235 mins prep45 mins cook
Banana and chocolate lovers, get excited! Vegan Banana Chocolate Chip Muffins make a flavorful breakfast for vegans and non-vegans alike! Bananas and dark chocolate chips play off each other to create scrumptious, fluffy vegan muffins. Whether you're hosting brunch, a play group with several kids and parents or simply making breakfast for your family (or yourself), these Vegan Banana Chocolate Chip Muffins are the perfect recipe to serve!
0 servings
What you need
cup unbleached flour
tsp baking soda
tsp baking powder
tsp kosher salt
cup ripe banana
tbsp vegetable oil
tbsp white vinegar
tsp vanilla extract
Instructions
1 Preheat the oven to 350°F. Line a muffin tin with baking cups, then spritz with nonstick cooking spray. Set aside. 2 In a large glass mixing bowl, whisk the flour, baking powder, baking soda and salt together. Set aside. 3 In another large bowl, combine the mashed banana, sugar, non-dairy milk, oil and applesauce, vinegar and vanilla. Using a hand mixer or a whisk, beat until light and fluffy. 4 Sprinkle the dry ingredients into the wet ingredients, stirring until just combined. 5 Fold the dark chocolate chips into the batter. 6 Dollop the batter into the prepared baking cups using a cookie scoop. 7 Bake for 15-20 minutes or until golden brown and cooked through, then enjoy warm!View original recipe
