Vegan Banana Chocolate Chip Muffins

0 Preheat the oven to 350°F. Line a muffin tin with baking cups, then spritz with nonstick cooking spray. Set aside.
1 Whisk the flour, baking powder, baking soda and salt together in a medium bowl. Set aside.
2 Mash the bananas in a large bowl, then measure in the brown sugar, non-dairy milk, oil and applesauce, vinegar and vanilla. Use a hand mixer or a whisk to beat until light and fluffy.
3 Sprinkle the dry ingredients into the wet ingredients, stirring until just combined.
4 Fold the dark chocolate chips into the batter using a rubber spatula.
5 Dollop the batter into the prepared baking cups using a 1-tablespoon cookie scoop. 
6 Bake for 15-20 minutes or until golden brown and cooked through, then enjoy warm!