Turkey Tortilla Soup

0 Combine the tomatoes in their juice, the refried beans, the chicken broth and the turkey meat to a large Dutch oven over medium-high heat.
1 Bring to a boil.
2 Cover and lower the heat to low, simmering for 45 minutes. Stir occasionally.
3 Serve warm with ample amounts of cheese stirred in and topped with tortilla chips and avocado slices.