Ground Turkey Taco Soup is the ultimate cozy dinner. It’s warm, comforting and hearty, perfect for fall and winter — or any time you crave the flavor of tacos without the tortillas.
0 Heat the olive oil in a large Dutch oven (or a large stock pot) over medium-high heat.
1 When the oil is warm, add the onion and garlic. Sauté until the garlic and onions are translucent, about 2-3 minutes.
2 Add the taco seasoning to the onion mixture. Add the ground turkey, too. Break the meat up with a wooden spoon and stir constantly until the turkey has browned.
3 Pour in the chicken stock, peeled tomatoes, refried beans, diced green chiles and corn.
4 Bring the soup to a boil, then lower the heat to low. Simmer for 30 minutes with the lid on. Season with additional salt and pepper after tasting.
5 Serve warm with sour cream, cheese, avocado and tortilla chips, and enjoy.
