Turkey Shawarma Wraps
Serves 120 mins prep10 mins cook
Healthy lunches don't have to be boring. Turkey Shawarma Wraps make a flavorful, healthy lunch to enjoy in the new year! Season Jennie-O Extra Lean Ground Turkey Breast with curry powder, cumin, salt and pepper, and cook with garlic, spritzing with fresh lemon when finished. In a whole wheat tortilla wrap, layer a salad tossed in homemade Greek dressing, then add the turkey. Wrap like a burrito, secure with toothpicks, cut in half, and enjoy!
0 servings
What you need
tbsp curry powder
tsp ground cumin
tsp kosher salt
cup chicken stock
tbsp lemon juice
tbsp red wine vinegar
cup ground turkey
cup romaine lettuce
cup cucumber
tbsp feta
Instructions
Cook the Ground Turkey Shawarma 1 First, heat a skillet over medium-high heat. When warm, measure in the olive oil. 2 Add the ground turkey and break into smaller pieces with a wooden spoon. Add the garlic, then season with curry powder, cumin, salt and pepper. 3 Move the meat and garlic around the pan as they cook, about 5-7 minutes 4 When the meat begins browning and is no longer pink, pour in the chicken stock and deglaze the pan. Cook for 2-4 minutes, or until the chicken stock cooks out. 5 Remove the skillet from the heat, then season the turkey with lemon juice, and set aside. Make the Turkey Shawarma Wrap 1 Measure the olive oil, red wine vinegar and lemon juice into a medium-sized bowl, then season with salt and pepper, and whisk. 2 Add the romaine lettuce, cucumber and feta directly on top of the dressing. Toss until every piece of lettuce has been coated in the dressing. 3 Place the whole wheat tortilla wrap on a flat surface. Layer the salad in the middle of the wrap, then add Ground Turkey Shawarma on top. 4 Fold in the sides of the wrap, and roll slowly like a burrito. Secure the wrap with toothpicks, cut in half, and refrigerate until time to eat.View original recipe
