Turkey Scaloppini
Serves 430 mins prep40 mins cook
Turkey Scaloppini makes a delicious entree for any weeknight! This Italian classic, made in an hour, is tender and flavorful. Its juices mix beautifully with any pasta, too!
0 servings
What you need
Instructions
1 Season the turkey breasts with salt and pepper on both sides. 2 Heat the oil in a large skillet, and sautee the turkey until browned on both sides. 3 Remove the turkey from pan and set aside. 4 Add the shallot and sauté for 2 minutes. 5 Add the mushrooms and sautee for 5 minutes. 6 Add in 1 cup of broth and simmer until dry on low. 7 Add back in the turkey and simmer for 30 more minutes with the other 1 1/2 cups broth or until the liquid has almost completely evaporated. 8 Add the lemon juice, then enjoy!View original recipe
