Turkey Scaloppini makes a delicious entree for any weeknight! This Italian classic, made in an hour, is tender and flavorful. Its juices mix beautifully with any pasta, too!
0 Season the turkey breasts with salt and pepper on both sides.
1 Heat the oil in a large skillet, and sautee the turkey until browned on both sides.
2 Remove the turkey from pan and set aside.
3 Add the shallot and sauté for 2 minutes.
4 Add the mushrooms and sautee for 5 minutes.
5 Add in 1 cup of broth and simmer until dry on low.
6 Add back in the turkey and simmer for 30 more minutes with the other 1 1/2 cups broth or until the liquid has almost completely evaporated.
7 Add the lemon juice, then enjoy!
