Turkey Sausage Jambalaya
Serves 825 mins prep45 mins cook
Lighten up gameday or weeknight meal with Turkey Sausage Jambalaya! This healthier twist on the classic is a one pot meal that’s ready in an hour! Featuring Jennie-O Hardwood Smoked Turkey Sausage, onions, green bell pepper and garlic, this entrée cooks down with rice and makes a perfect meal. Flavorful with just a hint of spice, Turkey Sausage Jambalaya will be your family’s new favorite meal and a wonderful recipe to provide at a tailgate!
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What you need
Instructions
1 In a 3-5 qt. Dutch oven, brown the turkey sausage on all sides over medium-high heat. 2 When browned, remove from the pan, slice into rounds and set aside. 3 In the same Dutch oven, add the olive oil. 4 When the olive oil is hot, add the onions, bell pepper and garlic. 5 Move the vegetables around the pan constantly, softening them, about 5-7 minutes. 6 When the vegetables are soft, add the chicken stock and Worcestershire. Season with salt and cayenne. 7 Bring the stock to a boil, and add back in the sliced turkey sausage. Cook for 5-10 minutes to allow the flavors a chance to meld. 8 Measure in the rice, then lower the head. 9 Cover the Dutch oven and cook for 40-45 minutes. 10 When the time is up, the chicken stock should have been completely absorbed and the rice will be plump. 11 Enjoy warm!View original recipe
