Turkey Jambalaya Stuffed Bell Peppers
Serves 415 mins prep45 mins cook
Turkey Jambalaya Stuffed Bell Peppers makes a delicious dinner year-round, but especially when you're looking for a lighter meal. This Cajun twist on a classic entree, which consists of rice, the trinity (of onion, celery and bell pepper) and ground turkey, is baked inside a bell pepper.
0 servings
What you need
Instructions
-1 Heat the olive oil in a large skillet over medium-high heat. Add the onions, celery and diced bell pepper, cooking until soft. -1 Remove the vegetables from the pan, and add the turkey to the skillet. Season with salt and Tony's, breaking up with a wooden spoon, and cook until the turkey is browned and cooked through. -1 Add the vegetables back into the pan, and measure in the cooked rice. Stir it into the other ingredients, cooking for a few more minutes. -1 Preheat the oven to 350°F. Spray a large baking dish (or sheet pan) with cooking spray. Set aside. -1 Season the whole bell peppers, which have been cored and cleaned, with salt and pepper. Set in the prepared baking dish. -1 Scoop the jambalaya mix into the bell peppers. Repeat until all the bell peppers are full. -1 Bake uncovered in the oven for 30 minutes. -1 Enjoy warm!View original recipe
