Dinner tonight should be this Turkey Broccoli Orecchiette because it’s hearty, comforting and oh-so-cozy. With lemon and parmesan, this is a delicious pasta recipe that’s got everything you need, from protein to carbs to veggies.
Cook the pasta and broccoli
8 If you haven't, chop the florets into bite-sized pieces. (They should be if you're using frozen broccoli. If you are using fresh, you might have to trim them down.) Set aside.
9 Bring a large pot of water to a boil, and salt liberally.
10 Add the uncooked pasta to the boiling water. Cook the pasta according to the package directions.
1 When three minutes remain in the cooking process for the pasta, add the broccoli.
11 Reserve ½ cup of the cooking liquid in a liquid measuring cup.
12 Drain the pasta and broccoli. Return both to the pot, and set aside.
Cook the meat and the rest of the dish
2 Heat the oil in a large skillet over medium-high heat.
3 Add the ground turkey, garlic, Cajun seasoning, red pepper flakes and salt, and cook. Break up the meat as it cooks with a spoon or a spatula. Cook until very brown, about 5-8 minutes, depending on your cooktop.
4 Squeeze in the lemon juice, and give it a stir.
13 Pour the pasta and broccoli into the ground meat mixture, and stir to combine.
5 Measure in the parmesan and reserved pasta liquid, stirring until the cheese has melted.
14 Serve warm with a sprinkle of parmesan on top, and enjoy immediately!
