Turkey and Sausage Tomato Sauce

1 In a large saucepan over medium-high heat, sear the ground turkey and Italian sausage, seasoning well with salt and pepper.
2 Once the meats are cooked through, remove from the pan, and cook the onion in the remaining juices, browning.
3 Add wine to the onion, letting cook until the wine is almost evaporated.
4 Add the meats back to the pan, then add the tomato puree and water. Season with the salt, pepper, basil, oregano and red pepper flakes.
5 Let the sauce simmer for at least 30 minutes, then serve over the noodles of your choosing.