Tuna Pesto Crostini
Serves 1030 mins prep40 mins cook
Wow party guests and your own tastebuds with bite-sized Tuna Pesto Crostini! This appetizer, an adaptation on a favorite Italian sandwich, is scrumptious. Top a toasted baguette with homemade spinach pistachio pesto, then a slice of fresh mozzarella cheese and crumbled tuna in olive oil. Drizzle with a balsamic reduction, then serve immediately. These perfectly balanced appetizers are sure to be a hit and make for a delicious snack or meal, too!
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What you need
Instructions
1 Slice the bread into ½” thick slices. Toast in the toaster oven, then remove. 2 When the bread has been toasted, spread the spinach pistachio pesto onto the slices. 3 Top the pesto with a slice of mozzarella cheese. 4 Top the cheese with crumbled tuna fish. 5 Arrange on a platter, and drizzle with the balsamic reduction, then serve.View original recipe
