This simple side dish of Tomato Rice pairs perfectly with homemade burritos, fajitas and tacos. It's just barely sweet, slightly sticky and delicious!
0 Pour the rice, water and tomatoes in a medium-sized saucepan and place over high heat. Season with salt, then cover until the water is boiling.
1 Lower the heat to the lowest setting, cover and cook for an additional 15 minutes.
2 Stir the rice, breaking up the tomatoes, and serve warm.
