Toasted Pecan Old Fashioned

Make the Toasted Pecan Whiskey
2 Preheat the oven to 400°F.
3 Place the pecans on a baking sheet. Transfer to the preheated oven.
4 Toast the pecans for 5-10 minutes or until browned and fragrant. (Keep an eye on them, as you could potentially burn them if not paying attention!)
5 Remove from the oven, and let cool to room temperature.
6 Transfer the cooled pecans to a mason jar, and pour the whiskey on top of them.
7 Let the whiskey infuse for 3-4 days. (Don't go any longer than 4 days, as the pecans could dry the whiskey out.)
Make the Toasted Pecan Old Fashioned
10 In an Old Fashioned or your favorite whiskey glass, measure the sugar cube/loose sugar and dash in the Angostura bitters.
11 Use a muddler to break down the sugar cube and combine it with the bitters, coating the sides of the glass as the sugar and bitters mix.
12 Place a large ice cube (or whiskey stones) in the glass. Pour the Toasted Pecan Whiskey over it, swirling it to mix with the bitters and sugar mixture.
13 Enjoy immediately!