Toasted Almond Dark Chocolate Chip Cookies

1 In a large bowl, cream together the shortening, applesauce, granulated sugar and light brown sugar.
2 Add the egg and the vanilla, mixing until completely incorporated.
3 Add the flour, soda and salt, stirring until incorporated.
4 Stir in the chocolate chips, then chill for one hour.
5 Preheat the oven to 350 degrees.
6 Pull the dough out of the fridge and add the almonds, using a spatula to stir them in just barely.
7 Dollop the dough out into cookies on a parchment-lined baking sheet.
8 Bake for 10-15 minutes or until golden brown.
9 Cool for 5 minutes, then enjoy!