Toasted Almond Dark Chocolate Chip Cookies

0 Cream together the unsalted butter, granulated sugar and light brown sugar in a large bowl or the bowl of a stand mixer fitted with the paddle attachment.
1 Add the egg and the vanilla. Mix until completely incorporated.
2 Measure in the flour, baking soda and salt. Stir until just incorporated.
3 Add the chocolate chips and toasted almonds, and stir with a rubber spatula until combined. Chill for at least one hour.
4 Preheat the oven to 350 degrees F. Line a rimmed sheet pan with parchment paper or a nonstick baking mat.
6 Use a 1-tablespoon cookie scoop to dollop the cookies onto the prepared sheet pan. Be sure to leave space between each so they can spread as they bake.
7 Bake for 10-12 minutes or until golden brown.
8 Cool for 5-10 minutes, then enjoy warm!