The Faux Yard Bird Sandwich
Serves 120 mins prep10 mins cook
Ever tried to make a restaurant sandwich at home? The Faux Yard Bird Sandwich is my take on a favorite sandwich that's filled to the brim with shredded chicken, honey mustard, feta cheese, spinach and apple. The sandwich is served on a square of crunchy homemade focaccia bread, then toasted for ultimate deliciousness. This restaurant-flavor-at-home meal is delightful!
0 servings
What you need
Instructions
1 First off, you'll take your bread and slice it in half. 2 Next, spread the honey mustard on both sides of the bread evenly. 3 Sprinkle the feta cheese on slice of bread. 4 On the other slice of bread, spread the fresh spinach out. 5 On top of the spinach, layer the apple slices. 6 Then, lastly, top the apple with the shredded chicken. 7 Cover the sandwich, wrap in foil and toast for 5 to 10 minutes... or until the bread is golden brown and crispy, and the sandwich has heated through. 8 Let cool for 5 minutes, then enjoy!View original recipe
