The Best M&M Cookies
Serves 3820 mins prep12 mins cook
Sweet, fluffy and chock full of milk chocolate M&M's, these sugar cookies are the ultimate treat and great for sharing. Use holiday M&Ms to make these a dessert for Valentine's Day, St. Patrick's Day, Independence Day, Christmas and more!
0 servings
What you need
cup unsalted butter, softened
cup granulated sugar
cup dark brown sugar
organic eggs, at room temperature
tbsp vanilla extract
tsp baking powder
tsp kosher salt
cup milk chocolate
Instructions
-1 Preheat the oven to 350°F. Line a baking sheet with parchment paper or a nonstick baking mat. -1 In the bowl of a stand mixer (or a large with a hand mixer), cream the softened butter, granulated sugar and dark brown sugar together until light and fluffy, about 5-6 minutes. -1 Add the eggs to the batter, and measure in the vanilla extract. Beat until smooth. -1 Next, measure the flour, baking powder and salt into the bowl. Start blending on a low speed, then turn up the speed until the batter is smooth and combined. -1 Measure in the M&M's (and any other additions you might want to add like mini chocolate chips, etc.) Stir them into the batter using a rubber spatula. -1 Use a cookie scoop to scoop the cookies onto the prepared baking sheet, giving about 2" of space between each one so the dough can spread as it bakes. Press a few additional M&M's on to the tops of the cookies. -1 Bake for 12-13 minutes, or until the cookies are set, and remove from the oven. -1 Cool on a wire cooling rack, and then enjoy!View original recipe
