The Best Homemade Waffles (without Buttermilk) | The Speckled Palate

The Best Homemade Waffles (without Buttermilk)

Name: The Best Homemade Waffles (without Buttermilk)
Prep time: 15 min
Cook time: 3 min
Total time: 15 min
Yield: 9
Cuisine: American
Ingredients: 2 cups all-purpose flour; ¼ cup granulated sugar; 2 tablespoons cornstarch; 2 teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon kosher salt; 1 ½ cups milk; ¼ cup flavorless oil; 2 large eggs; 1 teaspoon vanilla extract

Serves 915 mins prep3 mins cook

Want to make the BEST homemade waffles without buttermilk? This simple waffle recipe calls for easy-to-find ingredients and is ready in less than 30 minutes.

0 servings

What you need

cup all purpose flour

cup granulated sugar

tbsp cornstarch

tsp baking powder

tsp baking soda

tsp kosher salt

cup milk

cup corn oil

egg

tsp vanilla extract

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Instructions


1 Combine flour, sugar, cornstarch, baking powder, baking soda and salt in a large bowl. Whisk to combine. Set aside.
2 Pour the milk, oil, eggs and vanilla extract into a liquid measuring cup or a small bowl. Whisk thoroughly until combined. (The eggs need to be completely incorporated.)
3 Pour the wet ingredients into the dry ingredients.
4 Stir until just combined. The batter does not need to be completely smooth, so do not mix it until it is smooth or it will be overmixed.
5 Pour ⅓ cup of the waffle batter into a greased, hot waffle iron. (This will be dependent on the size of your waffle maker, so you might need more or less, and depending on this, you will have more or less waffles. A third of a cup is the correct scoopage for my waffle maker.)
6 Cook until crispy and cooked through.
7 Repeat until all the waffles have been made and enjoy!

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